Rachel Levin
Author
Publisher
Ten Speed Press
Pub. Date
2018.
Language
English
Description
A humorous and helpful illustrated field guide to avoiding interactions--both dangerous and annoying--with 50 wild animals, including survival techniques, wildlife etiquette, and other essential advice. As humans encroach on wild places, encounters with animals--from bears, bison, mountain lions, and mice to turkeys, ticks, rats, and raccoons--have become increasingly commonplace. But, wait, what are the rules for facing a moose up close? Do you run...
Author
Publisher
Running Press
Pub. Date
2021.
Language
English
Description
"Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table. Where is taking your feelings out with heavy mallets and sharp knives not just allowed--but encouraged? The kitchen, of course! And in Steamed, acclaimed food writers Rachel Levin and Tara Duggan offer readers fifty funny, feisty, and full-flavored dishes to channel frustration and rage...
Author
Publisher
Phaidon Press Limited
Pub. Date
2023.
Language
English
Description
"In this first book of culinary history for children, readers will discover the fascinating dishes eaten by 10 high-interest historical peoples - from prehistoric humans to children of the future. Whether munching on mud-baked hedgehogs like the ancient Egyptians, or nibbling tacos topped with chillis grown in space like the astronauts of today, readers will be immersed in the diverse, tasty, weird, and wonderful food history of the world. Packed...
Author
Publisher
Chronicle Books
Pub. Date
2020.
Language
English
Description
"Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating and Dinner with the Goyim In-Laws. Interspersed throughout...
Author
Language
English
Description
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.
This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor, it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.
Stemming from the thesis that Jews eat by occasion, the book is organized...
